I have had a HUGE appetite lately (given that I'm probably transferring 700 calories a day to my daughter, it makes sense) and was craving this banana bread. I have to give credit to Miriam Escher for this recipe, who is the mother of my friend Janet.
It's a simple and delicious recipe:
BANANA BREAD
2 c flour
2 t bkg soda
2 t cinnamon
1 ¼ c. brown sugar (or mixture of white and brown sugar)
½ t salt
3 eggs, beaten
¾ c. oil
1 t. vanilla
2 c. mashed banana, (or grated carrot, etc.)
Optional:
½ c. raisans, dark choc. chips, toasted nuts
Mix and pour into loaves and let stand 20 min. Then bake at 350 for about 50-60min
Enjoy!
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